A meal is a social event meant to be experienced with others. Food
is shared in a communal setting. Dishes are served “family style” to
ensure all guests get a taste of everything. The principles of Chinese
cuisine are entrenched in a theory of harmony, dictating that all facets
of the senses are stimulated equally. A balance of tastes, textures,
fragrances and colours are presented in a way that enhance and accent
the other.
Yang's Fine
Chinese Cuisine specializes in just that. Only the best ingredients are
used in the preparation of all of the fine cuisine offered at Yang’s
Fine Cuisine. They're pleased to bring together people for a lovely
dinner shared in an inviting, warm atmosphere. The selection of pork,
beef, duck, chicken & seafood dishes is ideal for the whole family. Yang's also have noodles & rice, appetizers & barbecues, Chef & dim
sum specials, and fresh vegetables & hot soup.
From
the late 19th century through to the 1980s, Toronto’s original
Chinatown was a landing pad for working-class Chinese immigrants. In
recent generations, immigrants from China have made a home north of the
city, in Markham. Yang’s is more expensive than most dim sum
establishments, and customers often have to elbow their way in through
an aggressive swarm at the door, but the food is better (I live in the
old Chinatown and I love being able to walk to a place with dim sum cart
service, but the food cannot compare to Yang’s). All the usual dim sum
staples —
har gow,
char siu bao,
lo bak go — are prepared with finer craft and better ingredients. Just be prepared to fight for a table.
